HIRING IMMEDIATELY! Base pay starts at $20.00 per hour Shift 1st shift (6 00 am 4 30 pm) DUTIES AND RESPONSIBILITIES Dependent on the specific position or duty you are assigned you may do any combination of the following duties. Set up, operate, or tend running machines Operate saws, punches, drills, or drill press machines Set & glaze glass units in frames/sashes Assembl

Overview of the Equipment Services Repair Associate This position works in a light manufacturing environment. The Equipment Services Repair Associate tests, troubleshoots, and performs repairs as per OEM specifications on various models of bottled water coolers, filtration equipment and coffee brewers. Responsibilities Always follow Safety Guidelines and Good Manufacturin

Operate forklift to load/unload route trucks and inter branch trailers. Maintain ORACLE inventory control. Input loads in and out of ORACLE. Maintain clean, orderly warehouse and loading areas. Participate in daily inventory activities including cycle counts. Verify load sheets and ensure trucks receive correct equipment and product loads. Responsible for ordering all pro

Danone North America is looking to hire a Production Operator based in Portland, Oregon where we manufacturing frozen yogurt and ice cream! In this role, you will be trained as filler, sanitation & flavoring. You will operate within openings inside production. Why work here? Sign on bonus $1000 paid in 2 installments ($500 at 90 days and $500 at 6 months) Starting wage of

Knife River is a PEOPLE first company. Our team members are the key to our success, and we are committed to giving them the tools, training and time to do their jobs productively and go home safely each day. Our goal is to build strong teams that, in turn, build strong communities. Join our growing team today! We are currently looking for a dedicated Heavy Equipment Opera

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Set up, deliver and serve food as directed. Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis. Assist Cook in preparing meals and checking diet trays before distribution. Prepare kitchen, food and supplies for the next meal. Return clean utensils to proper storage areas and maintain a

Always put the health and safety of our residents, patients, and coworkers above all else. Maintain a safe, clean, and organized kitchen by performing daily tasks, such as washing dishes, pots, and pans, serving equipment, sweeping, mopping, sanitizing, performing deep cleans, and stocking dishes and utensils. Carry out trash and keep work areas clean and sanitized. Use m